It’s seems silly to even mention the word “green” when talking about gardening, but it’s been all about the environment in gardening articles this week. With rising food costs, many people are growing their own vegetables. But even though vegetable seeds and plants topped the to-buy lists, many gardeners still don’t grow green. Guerrilla gardeners found their way into the mix, with their stealthy greening of public spaces. Checks these links for tips on what to plant and how to plant it to have an eco-conscious garden.
Growing concerned – The Boston Globe offers tips on eco-friendly ways to garden. Ideas iclude rainwater collection, native plants, and composting.
Survey shows many gardeners skip green gardening practices- A recent survey by the National Gardening Association asked gardeners about their green growing habits. In this article, The Chicago Tribune covers the results and why the practices folks aren’t doing are important.
Amid city streets, a growing trend – Gardening continues to blossom, especially among urban-dwelling folks. This article from The Boston Globe deals out the numbers.
Guerrilla gardening – Guerrilla gardening, where gardeners stealthily fix a blighted plot of land that doesn’t belong to them, started sometime in the 1970s. This New York Times article follows Richard Reynolds and his group of guerrilla gardeners as they tidy up public spaces around London. Reynolds just released the book “On Guerrilla Gardening,” which discusses the movements history.
Easy foods for beginners – With gas prices bumping up the price of food and yet another produce-related illness outbreak, many people are growing their own vegetables this year. This San Francisco Chronicle article outlines ways to ease into growing your own vegetables at home.