QUICK TIP

Grab a beer (make sure it's not the good stuff), and put some in a small cup. Sink the cup into the dirt to catch all those slimy slugs that have invaded your roses and tomatoes.



Meagan Van Beest

Meagan Van Beest
Head Gardener

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Elevating gardening to new heights: The New York High Line gardens

Two echinacea flowers

The New York Times has imaginative photo composites and a detailed article about the future gardens that the city and Friends of The High Line will build on a nearly a mile-and-a-half long, elevated railway in Manhattan. The project is a fascinating mix of old and new, reuse and repurposing. With native plants mingling with hybrids for year-round color and art installations to catch entertain walkers in Chelsea Market, the space looks like a garden designer’s dream.

With more businesses moving overseas leaving aging factories behind, perhaps this is the future of public gardens in urban areas. Unused, but historically significant, commercial structures won’t be destroyed to make way for greenspace; they will be refashioned into gardens that protect both history and the future.

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